8 oz. cream cheese, softened (can use light cream cheese)
oz. sour cream
lbs. seedless red grapes, sliced in half
lbs. seedless green grapes, sliced in half
oz. frozen whipped topping, thawed slightly
cup brown sugar
cup chopped pecans
Blend the cream cheese, sour cream and sugar together until light and fluffy. Add the sliced grapes and teaspoon of vanilla. Fold in whipped topping. Pour into a pretty glass bowl or trifle dish. Mix brown sugar and pecans and sprinkle over the top. Chill for several hours or overnight.