Grape Salad

Photo by Kathy D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz. cream cheese, softened (can use light cream cheese)

  • 8

    oz. sour cream

  • 1/2

    cup sugar

  • 2

    lbs. seedless red grapes, sliced in half

  • 2

    lbs. seedless green grapes, sliced in half

  • 8

    oz. frozen whipped topping, thawed slightly

  • 1

    tsp. vanilla

  • 1

    cup brown sugar

  • 1

    cup chopped pecans

Directions

Blend the cream cheese, sour cream and sugar together until light and fluffy. Add the sliced grapes and teaspoon of vanilla. Fold in whipped topping. Pour into a pretty glass bowl or trifle dish. Mix brown sugar and pecans and sprinkle over the top. Chill for several hours or overnight.

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