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Gingerbread Pumpkin Dip

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Ingredients

  • 1-3 oz pkg cream cheese, softened
  • 1/4 c. powdered sugar
  • 1/2 c. canned pumpkin
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 oz tub whipped topping, thawed

Details

Preparation

Step 1

Beat cream cheese and sugar until well blended. Stir in remaining ingredients. Fold in whipped topping. serve with cookies.

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