Ponzu Sauce-Cooking Light

By Reen

Serving Size: 2 Tablespoon

Calories: 30
Fat: 0.0g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.6g
Carbohydrate: 5.2g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 225mg
Calcium: 5mg

Ingredients

• 1 tablespoon chopped green onions
• 3 tablespoons fresh lemon juice
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons lower-sodium soy sauce
• 1 teaspoon brown sugar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon fish sauce

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine all the ingredients in a small bowl; stir with a whisk until sugar dissolves.


Note:
Tips: If mirin is unavailable, you can substitute 1 tablespoon rice wine vinegar and 1 tablespoon water or 2 tablespoons dry sherry--just bump up the sugar to 2 teaspoons.