White Sauce - Helle Soße, Mennonite

By DIANETHORNTON

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Ingredients

2 T butter
2 T flour
1 1/2 t salt
1 c milk

Details

Servings 1
Adapted from germancorner.com

Preparation

Step 1

Melt fat in heavy sauce pan or in top of double boiler. Add flour and seasoning and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. To shorten cooking time, milk may be heated separately.