Kentucky Butter Cake

By DIANETHORNTON

Oh so good, If you prefer your cake with more sauce , just make a double batch. It is heavenly

Ingredients

• 3 c all purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 c real butter
• 2 c sugar
• 4 eggs
• 1 c buttermilk
• 2 tsp vanilla extract
• BUTTER SAUCE
• 1 c sugar
• 1/4 c water
• 1/2 c butter
• 1 tsp vanilla extract

Details

Servings 12
Preparation time 25mins
Cooking time 90mins
Adapted from justapinch.com

Preparation

Step 1

1. Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.

2. Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.

3. Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.

4. Pour in bundt pan and bake for 1 hour.

5. Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,

6. When cake is still very hot, leave in bundt pan, poke small holes in top

7. Drizzle butter sauce over cake

8. Enjoy with a hot cup of coffee!