Grilled Frog Legs
- 12 frog legs
- 1/2 cup vegetable oil
- 1 tablespoon instant minced onion
- 2 tablespoons chopped parsley
- Grated peel and juice of 1/2 lemon
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon sweet basil
- 1/4 cup butter
- 1 garlic clove minced
Marinate the frog legs for three hours in a mixture of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade.
Broil legs over a medium fire three to four minutes on each side or till tender.
Heat the remaining marinade with the butter and garlic, and pour over the legs.
This recipe yields ?? servings.