Rotel Cups

By amberwherley

Appetizer

Ingredients

• 3 pkgs. mini fillo shells {in the frozen aisle}
• 1 can Rotel, drained almost all the way {I used Mild}
• 1 bag real bacon bits
• 1 1/2 cups shredded colby & monterrey jack cheese
• 1 cup mayonnaise

Preparation

Step 1

C’mon people. For an appetizer, it doesn’t get any easier.

In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.

Add in the cheese and stir until mixed.

Now go ahead and fill your shells. Don’t be too generous with the filling or you’ll end up with lots of unused shells at the end. And you DON’T want any of them to go to waste! I filled each with a partially filled tablespoon and then went back and added more to some of the cups that didn’t get their fair share of tastiness.

Are you worried about the combo of mayo/bacon/cheese/& Rotel? DON’T!!!!!!!!!! Just keep goin’. Pop these in the oven and cook at 350 for about 15-20ish minutes. They’ll be all golden and bubbly when they’re ready to come out.