Delicious & Healthy Cauliflower Tabbouleh

By winefoot

Ingredients

• 1 head cauliflower
• 4 tomatoes
• 1 cup cilantro, chopped
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 tsp garlic powder
• Sea salt and black pepper, to taste
• This recipe makes 4 servings

Details

Servings 4
Adapted from paleogrubs.com

Preparation

Step 1

Grate the entire head of cauliflower (stem and leaves omitted), so that it resembles quinoa or rice. I used a grater and accomplished the task by hand, although a food processor would be a much faster and easier alternative. Place into a large mixing bowl.
Dice tomatoes and finely chop cilantro.
Mix together the tomatoes, cilantro, and grated cauliflower.
Add in the lemon juice, lime juice, sea salt, black pepper, and garlic powder. Mix well.
Serve and enjoy!