Pineapple Whip 2

By RoketJSquerl

Ingredients

• 2 overripe bananas, sliced and frozen
• 3 cups chopped frozen pineapple (about 1 pound)
• 3/4 cup International Delight Sugar-Free French Vanilla Coffee Creamer
• 3/4 cup unsweetened vanilla almond milk (or you can use regular milk or coconut milk)

Details

Servings 4
Adapted from crazyforcrust.com

Preparation

Step 1

Place all ingredients in a food processor. It helps if the frozen fruit are not in chunks, so be sure to break them up before adding them.

Run the food processor until smooth. This will take several minutes and you will probably need to open it up a few times to break up any chunks that form and make sure the frozen fruit is under the blades. Eventually it will become smooth like a cross between soft serve ice cream and a thick milkshake.

Makes 4-6 servings, depending on size. A little goes a long way!