Double Cheese Stuffed Burgers by domesticdiva

By DOMESTICDIVA

Burgers, Cheese and Onions...Mouth Watering

Ingredients

• 2 lb. ground beef (85% lean)
• 1 (5.2oz) pkg. garlic and herb spreadable cheese
• 1 cup shredded sharp cheddar cheese, preferably white cheddar
• 2 tbsp. chopped parsley
• 1/8 tsp. salt
• 1 lrg. sweet onion, sliced (1/4")
• 2 ybsp. olive oil
• 6 kaiser rolls, split
• 1/2 cup mayonnaise
• 6 green lettuce leaves

Details

Servings 6
Adapted from cookingclub.com

Preparation

Step 1

Heaat grill
Form beef into 12 (4") patties 1/4" thick. Combine spreadable cheese, cheddar cheese, parsley and salt in medium bowl. Divide mixture into 6 portions; spoon on top of 6 of the patties, spreading to within 3/4 of and inch of edge. Top with remaining patties; pinch edges to seal well.

Brush onion slices with oil. Grill burgers and onions, covered, over medium heat. 10 to 20 minutes or until burgers are throughly cooked and no longer pink in center and onions are tender and beginning to char, turning once.

Grill rolls, covered 1 to 2 minutes or until toasted; spread with mayonnaise. top burgers with onions; serve in rolls over lettuce.