Tomato and Basil Orzo Salad

By á-47

Makes 4-6 light entree servings or 8-10 side dish servings

Ingredients

• 1 1/2 cups dried orzo
• 1 1/4 lb. firm-ripe grape, cherry or heirloom tomatoes at room temperature
• 3/4 cups chopped fresh basil leaves
• 1 0r 2 cloves garlic, minced
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 1/4 cup grated parmesan cheese
• salt and pepper

Preparation

Step 1

Cook orzo until barely tender to bite, 8-10 minutes. Drain well.

Meanwhile chop tomatoes and place in a large bowl. Add the chopped basil, garlic, olive oil and balsamic vinegar, mix gently. Add orzo and toss. Gently mix in parmesan and add salt and pepper to taste.