VINAIGRETTE****Asian Vinaigrette

By Unblond1

03/08/14 - Good for both. I served it on a salad with romaine, avocado, chicken, fried flour tortilla strips and toasted almonds. It would have liked a mandarin orange too, fresh or canned.

Ingredients

• 2 tablespoons rice wine vinegar
• 2 tablespoons lime juice + zest
• 2 tablespoons light soy sauce
• 1 teaspoon honey
• 1/2 - 1 teaspoon Sambal Oelek or Sriracha
• 1 tablespoon Hoisin Sauce
• 2 tablespoon toasted sesame oil
• 6 tablespoons olive oil
• 1 clove of garlic, minced
• 1 tsp. grated fresh ginger
• 1 tsp. grated fresh turmeric, if on hand

Details

Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients and whisk or shake until smooth. Season with salt and pepper to taste, if necessary.

PER TABLESPOON - 16 servings

Calories 68.1
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 0.7 mg
Sodium 125.1 mg
Potassium 7.7 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 0.2 g

PER TEASPOON - 48 servings

Calories 22.7
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.2 mg
Sodium 41.7 mg
Potassium 2.6 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 0.1 g