Gnocchi (Mario Batali

By lromito

Ingredients

• 3 lb russet potatoes
• 2 cups flour
• 1 egg extra large
• 1 pinch salt
• 1/2 cup canola oil

Details

Servings 12

Preparation

Step 1

Boil or bake potatoes until soft. Mix riced potatoes, flour, salt, egg on pasta board.

Set ice bath with 6 cups ice
Boil 6 cups water near boiling



Drop formed gnocchi into boing water and cook until they float about 1 min. As they finish boiling remove to ice bath. Let them sit several min. drain and toss with 1/2 cup oil. Store covered in refrigerator up to 48 hours.