Honey Mustard Chicken

By á-47

Ingredients

• 1 Tbsp. butter
• 4 skinless, boneless chicken breast halves (about 1 lb)
• 1 can cream of chicken soup
• 1/4 cup mayonnaise
• 2 Tbsp. honey
• 1 Tbsp. spicy brown mustard
• 4 cups hot cooked rice

Preparation

Step 1

Heat the butter in a 10" skillet over medium heat. Add the chicken and cook until it's well browned on both sides.

stir in the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Serve with the rice.