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Garlicky Beans on Toast

By

Sidney Fry, MS, RD, Cooking Light

JANUARY 2013

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Rate this recipe 4.6/5 (9 Votes)
Garlicky Beans on Toast 1 Picture

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup canned white beans
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper
  • 1 slice sourdough
  • Chopped fresh rosemary
  • Chopped fresh parsley

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Heat olive oil, beans, minced garlic, and crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.

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