Lemon Sheet Cake

By Addie

Ingredients

• 1 package (18-1/4 ounces) lemon cake mix
• 4 eggs
• 1 can (15-3/4 ounces) lemon pie filling
• 1 package (4-8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioner's sugar
• 1 1/2 teaspoons vanilla extract

Details

Servings 30
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

1. In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.

2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

3. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.