Sweet Potato Casserole

By dashy_65

Ingredients

• 1 can (2 pounds 8 ounces) cut sweet potatoes, drained
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup maple syrup
• 1/2 cup pecan halves
• 1/4 cup sliced dried apricots
• 1/4 cup packed brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place sweet potatoes in an ungreased 1-1/2-qt. baking dish. Combine remaining ingredients; pour over the potatoes. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.