Roasted Ginger Green Beans

By dashy_65

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 3/4 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon minced fresh thyme or dash dried thyme
• 1 pound fresh green beans
• 1 tablespoon minced fresh gingerroot

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. Add beans; toss to coat.

Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.

77 cal, 5g fat, 443mg sodium, 8g carb, 3g fiber