Twelve-Bean Salad

By dfarber

Ingredients

• 3 Cups of mixed beans
• 2 Shallots, minced
• 1/3 cup red wine vinegar
• freshly ground pepper
• 2/3 cup extra-virgin olive oil
• 1 pound haricots verts
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 bunch scallions, thinly sliced

Details

Servings 6

Preparation

Step 1

1. Cook beans separately. Soak in cold water for at least 4 hours. Drain. Put into a small saucepan and cover by 2 inches with fresh water. Bring to a strong boil, then reduce heat and simmer, covered, until