Gazpacho

By Tonya_Speed

Per Serving: 96 Calories; 1g Fat; 7g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 924mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Vegetable. Points: 1

Ingredients

• 1 cucumber, peeled, seeded and diced
• 1 small onion, minced
• 2 cloves garlic, minced
• 3 large, very ripe tomatoes, peeled, seeded and diced
• 1 medium green bell pepper, seeded, deribbed and finely chopped
• 2 cups tomato juice
• 1 1/2 cups low sodium chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup red wine vinegar

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl or container, combine all ingredients; chill for at least 4 hours. Mixture can also be pureed in a blender or food processor, reserving some of the chopped vegetables for topping.