South of the Border Slaw

By Tonya_Speed

Per Serving: 153 Calories; 5g Fat; 10g Protein; 21g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol; 499mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Fat. Points: 3

Ingredients

• 2 cups finely shredded green cabbage
• 1/4 cup thinly sliced red onion
• 1/2 (4-oz.) can diced green chilies
• 1 (14-oz.) can Mexi-corn, drained
• 3/4 cup Ranch dressing
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1 cup shredded low fat Cheddar cheese

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl, toss together cabbage, onion, green chilies and corn. In a small bowl, whisk together Ranch dressing, lime juice and cumin; add to salad and toss. Top with cheese and chill.