Hershey's Double Chocolate Mint Dessert

By marmar

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter or margarine, softened
• 4 eggs
• 1 1/2 cups Hershey's syrup

Details

Servings 12

Preparation

Step 1

Heat oven to 350 degrees. Grease rectangular pan, 13"x9"x2". In large mixer bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan; bake 25 to 30 minutes or until top springs ack when lightly touched. (Top may sill appear wet). Cool completely in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill.

Mint Cream Layer:
In small mixer bowl combine 2 cups confectioners sugar, 1/2 cup butter or margarine, softened, 1 tbsp. water, 1/2 tsp. mint extract and 3 crips green food coloring (optional); beat until smooth.

Chocolate Topping:
In small micro-proof bowl melt 6 tbsp. butter or margarine, and 1 cup Hershey's mint chocolate chips or semi-sweet chocolate chips at HIGH for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.