Chicken-Avocado Salad

By Heritage330

Sidney Fry, MS, RD, Cooking Light

JANUARY 2013

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Rate this recipe 4.3/5 (13 Votes)

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Ingredients

2 teaspoons olive oil
1 teaspoon orange juice
1 teaspoon sherry vinegar
Dash of salt
Dash of pepper
3/4 cup cooked bulgur
2 ounces shredded roasted chicken
1/4 cup sliced avocado
6 cherry tomatoes, halved
1 tablespoon feta cheese
Chopped fresh cilantro

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Combine olive oil, orange juice, vinegar, and a dash of salt and pepper in a small bowl. Toss bulgur with chicken. Top with avocado and cherry tomato halves. Sprinkle with feta cheese. Drizzle dressing over bulgur mixture; toss gently to coat. Sprinkle with cilantro.