Basil Rice Pilaf
By carvalhohm2
Rate this recipe
4.8/5
(6 Votes)
1 Picture
Ingredients
- 2 (8.8-ounce) pouches microwavable rice pilaf
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
Details
Servings 4
Preparation time 5mins
Cooking time 7mins
Adapted from mrfood.com
Preparation
Step 1
Microwave rice pilaf according to package directions; spoon rice into a serving bowl.
Stir in basil, lemon juice, and olive oil, serve immediately.
Review this recipe