Quick Sticky Buns

By carvalhohm2

Ingredients

• 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
• 1 medium banana, thinly sliced medium banana, thinly sliced
• 1/2 cup pecan, chopped
• 3 tablespoons dark brown sugar
• 1 7.5-ounce tube refrigerated buttermilk biscuits

Details

Servings 10
Adapted from webmailb.netzero.net

Preparation

Step 1

Heat oven to 375 F. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.