BB King's BBQ Ribs

By Gilmore

Ingredients

• Dry Spice Rub:
• 2 Pounds Pork Loin Ribs
• Dry Spice Rub (recipe follows)
• 4 cups canned tomato sauce
• 1/2 cup diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• Coleslaw and grilled corn on the cob as
• accompaniments
• 1 cup chili powder
• 1 tablespoon garlic granules
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoned salt
• In a jar combine all ingredients well and store in a dry place,
• covered, until ready to use.

Details

Servings 4

Preparation

Step 1

Rub ribs well with some of the Dry Spice Rub and refrigerate,
covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and
cook, covered, for 3 to 5 hours. Brush with sauce during last
minutes of cooking. Serve with remaining sauce, coleslaw, and
corn.