Oven-Barbecued Pot Roast

By Addie

Jack and I both enjoyed this very much and, happily, it was very simple and easy to assemble. This is a keeper!

Ingredients

• BARBECUE SAUCE:
• 1 (3-4 lb.) chuck roast
• 1/2 cup flour
• 1 tsp salt
• Pepper, to taste
• 2 onions, sliced
• ........................
• 2/3 cup catsup
• 2/3 cup water
• 1 Tbsp Worcestershire sauce
• 3 Tbsp soy sauce
• 1/2 cup brown sugar
• 1/8 tsp liquid smoke (optional)

Preparation

Step 1

1. Dredge roast with flour, salt and pepper. (I used Paula Deen's House Seasoning Mix!)


2. Place roast in a Dutch oven. Add sliced onions.

3. Combine catsup, water, Worcestershire sauce, soy sauce and brown sugar. Pour over roast. Cover and place in 325 degree oven. Bake for 3-3 1/2 hours.

Last hour, add peeled and cut potatoes and carrots, if desired.