Chocolate Chip Pan Cookie #

By jann

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Details

Preparation time 15mins
Cooking time 40mins
Adapted from keyingredient.com

Preparation

Step 1

1.PREHEAT the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.

2.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.

3.BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

Amount Per Serving Calories: 118 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database