Creamy Smoked Gouda Grits

By BobD

The use of Gouda cheese and whipping cream transforms this famous Southern side into the perfect complement to fried chicken, pork chops.

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Ingredients

1 cup stone ground grits
3 cups chicken broth
1 cup whipping cream
4 oz. shredded smoked Gouda cheese
Salt
White pepper

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Bring broth and whipping cream to a simmer.

Add grits.

Cook 1 hour at low temperature, stirring often.

When grits are soft, add cheese, salt and white pepper to taste.