Schlotzsky's Bread

By JanetLynn198

This is the recipe I got from AllRecipes.com and the first one I tried.

Ingredients

• 1/2 cup warm water
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/4 tsp baking soda
• 1 1/2 tsp warm water
• 3/4 cup warm milk
• 1/2 tsp salt
• 2 1/2 cups bread flour
• 2 tbsp cornmeal

Details

Servings 4
Preparation time 20mins
Cooking time 200mins
Adapted from AllRecipes.com

Preparation

Step 1

1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

2. In a large bowl dissolve baking soda with the 1 1/2 tsp warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

3. Prepare 2 pie pans by lining with aluminum foil, then spray with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each loaf pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375F for 20 mins. Allow to cool for an hour before slicing.