BISQUICK MIX - Homemade

By 1For_Him

Ingredients

• For Mix:
• 10 c. all-purpose flour
• 1/3 c. baking powder
• 1/4 c. sugar
• 4 tsp. salt
• 2 c. shortening, that does not require refrigeration
• For Biscuits:
• 2 c. mix
• 1/2 c. milk
• For Pancakes:
• 2 c. mix
• 2 eggs, beaten
• 1 c. milk

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

For Mix:
Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups.
For Biscuits:
Mix together. Turn onto floured board. Knead 10-12 times. Bake at 450 degrees for 12 minutes. Makes 10 biscuits.
For Pancakes:
Combine all ingredients. Cook as you normally would.