Chicken Fajitas

By Addie

Make a double batch and make Chicken Fajita Rice Bowl Or Chicken Quesadilla later in the week!

Ingredients

• 2 tablespoons oil, divided
• 2 bell peppers, sliced
• 2 onions, sliced
• 2 teaspoons fajita seasoning or 1 tbsp for extra spice
• 1 teaspoon salt, divided
• 1 1/2 pounds chicken breast, cut into 2-inch strips
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• .....................
• Tortillas

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

1. Heat 1 tbsp of oil in a sauté pan over medium-high heat.

2. Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.

3. Remove onions and bell peppers from the pan onto a dish, and set aside.

4. Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.

5. Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
6. Add the lime juice and cilantro to the pan and stir to combine.

7. Serve with tortillas and desired accompaniments.