Roasting whole beef tenderlon

By á-51

Ingredients

• Tenderloin
• salt
• pepper

Preparation

Step 1

purchase trim and tied from Fairway. Let it sit out for 35 minutes to get the meat to room temp . season with salt and pepper. put rack in the roasting pan. put roast on rack. set oven to 425 degrees for 30-40 minutes. When done it should have an internal temp of around 140 for medium rare (145 after standing) 155 for medium (160 after standing) *** Let stand 10-15 minutes before cutting.

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1 pound 35-40 min med rare 45-50 medium
2 to 3 pounds 35-40 min med rare 45-50 medium
4 to 5 pounds 50-60 min med rare 60-70 medium