Old Fashioned Chicken

By bonnje

Ingredients

• 2tablespoons2 tablespoons olive oil
• 1/2teaspoon1/2 teaspoon salt
• 88 chicken thighs or drumsticks (about 2 pounds)
• 11 onion, chopped
• 2(14-ounce) cans2 (14-ounce) cans cannellini beans, drained (See Options)
• 2(15-ounce) cans2 (15-ounce) cans whole potatoes, drained
• 1(28-ounce) can1 (28-ounce) can whole tomatoes, chopped, undrained
• 2tablespoons2 tablespoons tomato paste
• 1tablespoon1 tablespoon dried tarragon
• 2teaspoons2 teaspoons garlic powder
• 1/4teaspoon1/4 teaspoon crushed red pepper

Details

Servings 3
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a 6-quart soup pot, heat olive oil over medium heat. Sprinkle salt over chicken and cook 20 minutes, until browned on each side, turning halfway through cooking.

Add onion and saute about 2 minutes; drain off excess liquid. Add remaining ingredients to chicken; mix well. Bring to a boil then reduce heat to low and simmer 20 minutes, or until chicken is tender and cooked through.