Grilled Bruschetta Chicken

By Blondie

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 tomato, finely chopped
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped fresh basil

Details

Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).