Chicken Paradine

By PATPAT

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Ingredients

4 Boneless, Skinless Chicken Breasts
1 Onion, Thinly Sliced
Mushrooms, Sliced
1 C Sour Cream
1 Can Cream of Chicken Soup
3/4 C Sherry Cooking Wine
White Rice

Details

Servings 4

Preparation

Step 1

Brown the chicken in butter in a skillet. Put in a 9x13 pan. Put sliced mushrooms and onions on top of chicken. Mix soup, wine and sour cream. Pour over chicken. Cook in oven; uncovered at 400 degrees for 40 - 50 minutes. Start rice after chicken had baked for 30 minutes. Serve chicken over rice.