Corned Beef and Cabbage/Pressure Cooker

By SuzyHomemakerGoneBad

Some have suggested doubling the number of carrots if they fit in the pressure cooker and adding onions. Some have added extra garlic and/or pickling spice.
Food.com #37408

Ingredients

• 4 cups water
• 2 1/2 lbs point cut corned beef brisket
• 3 garlic cloves, quartered
• 2 bay leaves
• 4 carrots, cut into 3 inch pieces
• 1 head cabbage, cut into 6 wedges
• 6 peeled and quartered potatoes
• 3 peeled and quartered turnips (any additional veggies you enjoy)
• horseradish sauce (optional)

Details

Servings 1
Preparation time 15mins
Cooking time 135mins
Adapted from food.com

Preparation

Step 1

1. Pour water into pressure cooker.
2. Add brisket; over high heat, bring water to a rolling boil.
3. Skim residue from surface.
4. Add garlic and bay leaves and secure lid.
5. Over high heat, bring to high pressure.
6. Reduce heat to maintain pressure and cook 1 hr 15 minutes.
7. Release pressure according to manufacturer's directions and remove lid.
8. Add vegetables to brisket and liquid, stirring gently.
9. Secure lid abd over high heat, bring steam to high pressure.
10. Reduce heat to maintain pressure and cook 6 minutes.
11. Release pressure according to manufacturer's directions.
12. Remove lid.
13. Serve with horseradish sauce.