ZUCCHINI SPICE BREAD

By curly

Ingredients

• 2 cups shredded zucchini
• 1 cup packed light brown sugar
• 2 Tbsps granulated sugar
• 2/3 cup vegetable oil
• 2 tsps vanilla
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsps ground cinnamon
• 3/4 tsp round nutmeg
• 1/4 tsp round ginger
• 1/8 tsp ground cloves
• 3/4 tsp salt

Preparation

Step 1

Preheat oven to 350 degrees. Lightly coat a 9 x 5 x 3 inch loaf pan with cooking spray and set aside. Grate zucchini and set aside. In a large bowl whisk together sugars, oil, vanilla and eggs.

Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.

Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.