Mary's Chocolate Whip Cream Angelfood Cake

By mamapig

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Mary's Chocolate Whip Cream Angelfood Cake

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Ingredients

2 1/2 pints whipping cream
2 heaping tsp. sugar
1 heaping tsp. Hershey's cocoa
1 angelfood cake

Details

Preparation

Step 1

Stir the frosting ingredients together, and refrigerate for at least 1 hour.

Bake and cool cake. Slice cake in half lengthwise.

Beat whipped cream mixture. Spread between layers, put cake back together and frost.