Pecan Pie Bars

By tjm01

Ingredients

• 2 cups unsifted flour
• 1/4 cup packed brown sugar
• 1/2 cup (1 stick) butter
• 1 1/2 cups chopped pecans
• 1 (14 oz) can Eagle brand sweetened condensed milk
• 3 eggs, beaten
• 2 tbsp. Realemon juice from concentrate

Details

Servings 36

Preparation

Step 1

Preheat oven to 350 degrees. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
Press mixture on bottom of ungreased 13 x 9" baking pan. Bake 10 minutes.
Meanwhile, combine pecans, Eagle brand, eggs, and Realemon; pour over crust. Bake 25 minutes or until filling is set.
Cool. Cut into bars and store covered at room temperature.