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Ingredients
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper
- 1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
- 6 cups broccoli florets
- Hot cooked rice
Details
Servings 8
Preparation
Step 1
. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.
Makes: 8 servings (about 1 1/2 cups each).
Kitchen Clip
Don't feel restricted to broccoli here - try adding snow peas, green beans or a red bell pepper cut into strips. Sprinkle with some thinly sliced scallions or toasted sesame seeds for garnish.
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