Facaccia Dipping Sticks

By pattiaroberts

Ingredients

• 1 can (13.8oz.) refrigerated pizza crust
• 1 tablespoon extra-virgin olive oil
• 1/3 cup red bell pepper strips (1x1/8 inch)
• 3 tablespoons thinly slivered pitted ripe olives
• 1 tablspoon chopped fresh rosemary
• 1/4 teaspoon coarse salt
• 1 cup tomato pasta sauce heated

Details

Servings 28
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 400 degrees. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9 inch rectangle. With fingertips, make indentations over surface of dough.
2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3. Bake 13 to 18 minutes or until golden brown. Cut facaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.