Key Lime Pie

By jill3739

4 Stars

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Ingredients

• 1 (14-oz.) can fat-free sweetened condensed milk
• 3/4 cup egg substitute
• 1/2 cup fresh lime juice
• 2 teaspoons grated lime rind (about 2 limes)
• 1 (6-oz.) reduced-fat ready-made graham cracker crust
• 1 (8-oz.) container fat-free whipped topping, thawed
• Garnishes: lime wedges, lime curls

Details

Servings 8

Preparation

Step 1

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.