Grilled Peppers with _Pesto

By Carynz

Ingredients

• 1 lb. peppers(mini colored are best or cut diff color bell peppers)
• 1/2 cup pearl onions
• olive oil
• salt and pepper
• Basil Walnut Pesto
• 1 Cup fresh basil leaves
• 1/2 cup whole walnuts
• 1/4 cup flat parsley,loosely packed
• 1 small clove garlic
• salt and pepper
• 1/4 cup olive oil

Preparation

Step 1

Preheat oven to 425. Place peppers on a well oiled cookie sheet. Toss with 2 Tbs oil. Sprinkle salt and pepper. Roast 12-15 min until skin is blackened. Make pesto in food processor. Slowly add olive oil until it becomes a paste. Serve warm or room temp.