Sausage Gravy

By smtroyer05

A recipe from Kristi that she likes to make.

Ingredients

• 2 Tbsp. onion, chopped
• 6 Tbsp. flour
• 1 qt. milk
• 1/2 tsp. ground nutmeg
• dash of Worcestershire sauce
• 1 lb. sage bulk pork sausage
• dash of hot pepper sauce
• 1/2 tsp. poultry seasoning
• 1/4 tsp. salt
• biscuits

Preparation

Step 1

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 Tbsp. of drippings; stir in flour. Cook over medium-low heat about 6 minutes until mixture bubbles and turns golden brown. Stir in milk. Add seasoning, nutmeg, salt, and worcestershire sauce; cook, stirring utnil thickened to serve. Spoon gravy over biscuits.