SNICKER DOODLE COOKIES

By rlchrist

A silky textured dough makes a crisp on the outside, tender in the inside cookie.

Ingredients

• 2 cups SHORTENING
• 3 cups SUGAR
• 4 EGGS
• 5 1/2 cups FLOUR
• 4 tsp. CREAM OF TARTER
• 2 tsp. BAKING SODA
• 1/2 tsp SALT
• CINNAMON-SUGAR MIX TO ROLL DOUGH IN

Details

Cooking time 8mins

Preparation

Step 1

Cream shortening and sugar.
Add eggs one at a time and mix well.
Mix in dry ingredients until well blended.
Make balls of dough size of walnuts.
Roll in cinnamon-sugar mixture.
Flatten slightly on ungreased pan.
Bake at 400 for 8-10 minutes.
Cool on rack.