Creamy Crab and Red Pepper Spread

By Tangie2010

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Ingredients

2 Green Onions, thinly sliced, divided
1 Tub (8-oz) Cream Cheese
1 Can (6-oz) Lump Crabmeat, drained
1/2 Cup Sharp Cheddar Cheese
1 Tbsp Grey Poupon Dijon Mustard
Ritz Crackers

Details

Servings 2

Preparation

Step 1

Reserve 2 Tbsp onions. Mix remaining onions with all remaining ingredients except crackers; Cover

Refrigerate at least 1 hour.

Sprinkle with reserved onions. Serve with crackers.