Double Chocolate Zucchini Muffins

By Addie

Ingredients

• 4 cups flour
• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups oil
• 1 1/2 cups milk
• 3 eggs
• 2 teaspoons vanilla
• 2 cups shredded zucchini
• 1 1/2 cups semi sweet chocolate chips
• ...................................
• (The original recipe calls for only 1 cup chocolate chips, but I added an extra 1/2 cup...I can't help myself, I've got a chocolate addiction, seriously.)

Preparation

Step 1

1. Mix the wet ingredients together in a bowl with a whisk. Add the zucchini to the wet ingredients.


2. Mix all of the dry ingredients in a separate bowl with a wooden spoon.

3. Pour the wet ingredients into the dry and stir, just until combined. Fold in the chocolate chips and you are ready for the muffin pan baby.


4. Line your muffin tin with cupcake holders and fill a bit more than 2/3 of the way full.


5. Bake at 350 for 17 minutes.