Veal & Linguine Alla Pizzaiola

By [e-mail]

Ingredients

• 1 1/2 T olive oil
• Salt & pepper
• 1/2 C dry white wine
• 2 T chopped parsley
• 3/4 lb veal scallopine
• 2 cloves minced garlic
• 2 C crushed tomatoes
• 1/2 t oregano
• 3/4 lb. linguine

Details

Servings 4

Preparation

Step 1

Heat oil in large skillet. Season veal on both sides with salt & pepper. Add to pan in single. Cook over mod hi heat til browned, 2 min. Turn veal & scatter garlic in pan, cooking til scallops are browned. Transfer veal to plate. Add wine to skillet & boil over hi heat, til reduced to 2 T, @ 2 min. Stir in tomatoes, 1/2 C water, parsley, oregano, salt & pepper. Bring to simmer. return veal to pan & coook til sauce is thickened & veal is tender, 15 min. Serve over linguine.