Easy Chocolate Ice Cream

By izzie

Ingredients

• 1 (14 oz.) can sweetened condensed milk
• 2/3 cup chocolate syrup
• 2 cups heavy cream

Details

Servings 12

Preparation

Step 1

Line a 9 x 5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolae syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours until firm.

Alternative: Add the ingredients into a 1 qt. plastic bowl with a tight lid and shake for 2 minutes. It needs to be stirred every 2 hours twice, then freeze overnight.